Ultrasonic Wine Spirits Sober Wakes Up the Wine Quickly Enhances Taste
Reference price range$169.00 - $189.00
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Final pricing depends on the part, batch size and selected configuration. Share the cleaning target and the factory team will confirm a suitable system.
Specifications and product details
The complete original product information is kept below for technical review.
1. Question: What effect can liquor aging achieve?
Answer: New wine is pungent, mouth burst, taste is not good, and easy to go to the head. After ultrasonic aging, the raw and spicy taste of the new wine would be removed, and the wine would be mellow and soft, with good coordination and better taste.
2. Question: What is the working principle?
Answer: The ultrasonic wave uses water as the medium, penetrates the container of the wine, and produces a special cavitation effect when propagating, so that thousands of small bubbles are produced in the wine and the bubbles constantly explode to produce a powerful microscopic shock wave, which acts on the molecular groups in the wine, high-speed friction impact, and stimulates the activation components in the wine.
3. Question: What type of wine changes the most?
Answer: Distilled wine, ultrasonic aging and natural placement aging belong to the two ways of liquor aging, so the higher the grain content of liquor, and the newer the wine is, and the greater of the changes after aging.
Description
Lush Trees Tech Ultrasonic Wine Spirits Sober Wakes Up the Wine Quickly Enhances Taste
4. Question: Can we drink it immediately after aging?
Answer: No, after aging, the wine is still active in the reaction, immediately opening will terminate the internal reaction of the wine, and if opens the lid, the wine gas will run out. Therefore, do not open the lid immediately
after aging, must be placed naturally to cool through, it is best to age a day in advance, and the mellow of
the wine can be better completed and released.
5 Question: What can our Ultrasonic sober do for you?
Answer: 1. Accelerate the decomposition of the low boiling point components of the liquor, reduce the odor such
as pungent and spicy, bursting mouth (natural storage takes a long time).
2. Promote the association between the molecules of the liquor to improve the taste (natural storage is not
reached).
3. Accelerate the decomposition of merkiols and alde-hydes in the alcohol, and increase the esters and
beneficial acids of the aromatic odor, highlighting the mellow mellow of the wine.
4. Reduce the content of fusel more than the head.
Please contact us via e-mail joannefu@lushtreestech.com to learn about our full scale capabilities to satisfy your application.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 18.5 × 18.5 × 25 cm |
More than a machine in a box.
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